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Mastercard Foundation, 29 November 2024
November 26, 2024. Dakar: EtriLabs, in partnership with the Mastercard Foundation, hosted the WAEMU EdTech Conference in Dakar from November 25-26, a milestone event with over 150… Read more »
"The WAEMU EdTech Conference marks a key milestone for the EdTech ecosystem in Benin and Senegal," says Senam Beheton, the CEO, EtriLabs. The social innovation hub EtriLabs, in partnership with the Mastercard Foundation, hosted the WAEMU EdTech Conference in Dakar from November 25-26, bringing together over 150 participants including innovators, leaders, entrepreneurs, and young people discussing the future of EdTech in the Francophone region. The event also marked the conclusion of the first cohort of the inaugural Mastercard Foundation EdTech Fellowship in the West African Economic and Monetary Union (WAEMU). Find out more.
Find out more about Mastercard Foundation in Africa.
EtriLabs is the first tech hub in the WAEMU region to implement the Mastercard Foundation EdTech Fellowship. EtriLabs marked the conclusion of its first cohort by hosting the WAEMU EdTech Conference in Dakar from November 25-26 2024. The milestone event with over 150 participants including innovators, leaders, entrepreneurs, and young people discussing the future of EdTech in the Francophone region.
EtriLabs' WAEMU EdTech Conference in Dakar, from November 25-26, was titled “Transforming Education through Innovation: Scaling EdTech Startups for Inclusive and Equitable Learning in Benin and Senegal.” The event served as a platform for collaboration and marked the conclusion of the first cohort of the inaugural Mastercard Foundation EdTech Fellowship in WAEMU.
EtriLabs, in partnership with the Mastercard Foundation, hosted the WAEMU EdTech Conference in Dakar from November 25-26, a milestone event with over 150 participants including innovators, leaders, entrepreneurs, and young people discussing the future of EdTech in the Francophone region.
"Agriculture in West Africa still largely consists of small-scale farms and these enterprises remain at the heart of the food system, representing 70 percent of the food produced ... Read more »
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